In this edition we travel the length and breadth of Aotearoa New Zealand. We ventured to a whānau homestead by the water, a mustering hut on a high-country station, a vineyard, a station kitchen, and a historic gold-mining town famous for curling. These stories sit alongside regular inclusions of provincial life in Aotearoa, from rural weddings to back roads, book excerpts, art, photography and snippets from our flock.